Comfort Food…

There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough. … Continue reading Comfort Food…

Ouefs de Caille

“An egg is always an adventure; the next one may be different.”  Oscar Wilde Maximilien’s latest favorite gouter (snack)? The hard-boiled ovum of Coturnix Coturnix. And whereas he has many of the same food limitations of other four-year-olds, he continues to walk his own path in many respects:  He pleads for a couple cloves of … Continue reading Ouefs de Caille

Rising Up…

“I asked the maid in dulcet toneTo order me a buttered scone;The silly girl has been and goneAnd ordered me a buttered scone.” ~ Punch Magazine, 1912 There are few things lovelier on a rainy morning, than a still-warm scone to crumble with your coffee.  It’s basic, nothing complicated, and absolutely satisfying.  If you have … Continue reading Rising Up…

Lost in French-lation, Misadventures in French Advertising…

…there’s this cookie in France.  More of a cake-like thing, really.  About the size of a Madeleine scallop, and made from a similar but less glorious yellow sponge cake, shaped like a bear.  Where the paws are, there are dollops of chocolate.  It’s called “Lulu l’ourson” – Lulu the bear.  It’s nothing extraordinary – it’s … Continue reading Lost in French-lation, Misadventures in French Advertising…