Ouefs de Caille

“An egg is always an adventure; the next one may be different.”  Oscar Wilde Maximilien’s latest favorite gouter (snack)? The hard-boiled ovum of Coturnix Coturnix. And whereas he has many of the same food limitations of other four-year-olds, he continues to walk his own path in many respects:  He pleads for a couple cloves of … Continue reading Ouefs de Caille

Lost in French-lation, Misadventures in French Advertising…

…there’s this cookie in France.  More of a cake-like thing, really.  About the size of a Madeleine scallop, and made from a similar but less glorious yellow sponge cake, shaped like a bear.  Where the paws are, there are dollops of chocolate.  It’s called “Lulu l’ourson” – Lulu the bear.  It’s nothing extraordinary – it’s … Continue reading Lost in French-lation, Misadventures in French Advertising…