“And all the lives we ever lived and all the lives to be are full of trees and changing leaves.” Virginia Woolf It’s a bowl full of jumbled globes, the size of large olives or medium escargot, set casually to one side of the cheesemongers slab, that catches my attention. They are dusty-green, veined with … Continue reading Savage Fruit…
“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet – Boston Marriage The French don’t do pies. They have ‘pie-like’ things: Tartes, mostly – Tarte aux pommes, Tarte Tatin (insert any fruit you want, add a little pastry cream); an argument could be made for clafoutis being vaguely, … Continue reading Sometimes, pie…
“When spring came, even the false spring, there were no problems except where to be happiest. The only thing that could spoil a day was people and if you could keep from making engagements, each day had no limits. People were always the limiters of happiness except for the very few that were as good … Continue reading Rites of Spring…
“Detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York.” ~ 1959 description of chili in the (Mexican) cookbook, ‘Diccionario de Mejicanismos” And when the winter stretches on, and in these times of darkness, when days are short and nights are long, and spring is snailing distant…there is something … Continue reading Chili is as Chili Does…(more comfortable food)
There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough. … Continue reading Comfort Food…
I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else. Nikos Kazantzakis There’s a moment every year when I know it’s winter. It may not occur on the Solstice, and in fact often (usually) doesn’t. … Continue reading Winter is Coming…
“It is well to remember that there are five reasons for drinking: the arrival of a friend, one’s present or future thirst, the excellence of the wine, or any other reason.” Latin proverb Rumbling, shuddering, banshee-wailing down the Rhône, stripping leaves from the chestnuts, scouring dust from the hills, the Mistral brings clear skies and … Continue reading Vin Chaud…Not Really a Recipe.
If people concentrated on the really important things in life, there’d be a shortage of fishing poles. Doug Larson One of the advantages of living in a Provençal town a few dusty turns from the sea – our own personal fishmonger. A neighbor just down the block who has a fishing boat in Saintes-Maries-de-la-Mer sends … Continue reading La Pêche du Jour…
Fat gives things flavor. Julia Child There are certain ingredients that seem to be heralded by cold weather. They’re not the exclusive province of cooler days, but they do fit well with blustery mornings and burnished afternoons – just as there are meals that get pushed to the forefront by longer days and heat haze … Continue reading Faux Gras ~ a sheep in wolf’s clothing…
“An egg is always an adventure; the next one may be different.” Oscar Wilde Maximilien’s latest favorite gouter (snack)? The hard-boiled ovum of Coturnix Coturnix. And whereas he has many of the same food limitations of other four-year-olds, he continues to walk his own path in many respects: He pleads for a couple cloves of … Continue reading Ouefs de Caille
Chasing Snails (And Other Movable Feasts) 