The only reason for Time is so that everything doesn’t happen at once. Albert Einstein As I write this, it’s sheep season in Provence. The fields on the outskirts of town, in between the canebrakes and canals, are beginning to mushroom up flocks of dusty, dumpling wool. It starts in mid-March, a trickle at first, … Continue reading Time and Tide…
“The difference between the right word and the almost right word is really a large matter — it’s the difference between lightning and a lightning bug” Mark Twain A friend of ours, a restauranteur here in Arles, asked us to translate, or rather take a look at his English translation of their French/Lebanese menu. He’s … Continue reading Lost in French-lation: What’s on the Menu?
There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough. … Continue reading Comfort Food…
…there’s this cookie in France. More of a cake-like thing, really. About the size of a Madeleine scallop, and made from a similar but less glorious yellow sponge cake, shaped like a bear. Where the paws are, there are dollops of chocolate. It’s called “Lulu l’ourson” – Lulu the bear. It’s nothing extraordinary – it’s … Continue reading Lost in French-lation, Misadventures in French Advertising…
Chasing Snails (And Other Movable Feasts) 