The only reason for Time is so that everything doesn’t happen at once. Albert Einstein As I write this, it’s sheep season in Provence. The fields on the outskirts of town, in between the canebrakes and canals, are beginning to mushroom up flocks of dusty, dumpling wool. It starts in mid-March, a trickle at first, … Continue reading Time and Tide…
“And all the lives we ever lived and all the lives to be are full of trees and changing leaves.” Virginia Woolf It’s a bowl full of jumbled globes, the size of large olives or medium escargot, set casually to one side of the cheesemongers slab, that catches my attention. They are dusty-green, veined with … Continue reading Savage Fruit…
“The difference between the right word and the almost right word is really a large matter — it’s the difference between lightning and a lightning bug” Mark Twain A friend of ours, a restauranteur here in Arles, asked us to translate, or rather take a look at his English translation of their French/Lebanese menu. He’s … Continue reading Lost in French-lation: What’s on the Menu?
“Wine enters through the mouth,Love, the eyes.I raise the glass to my mouth,I look at you,I sigh.” William Butler Yeats I am not a wine writer. I’m a wine drinker. Quite good at it, too. The drinking part, that is. In fact, I’m drinking right now, as I write. But when reading other people’s words … Continue reading Old Vines…
I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else. Nikos Kazantzakis There’s a moment every year when I know it’s winter. It may not occur on the Solstice, and in fact often (usually) doesn’t. … Continue reading Winter is Coming…
“It is well to remember that there are five reasons for drinking: the arrival of a friend, one’s present or future thirst, the excellence of the wine, or any other reason.” Latin proverb Rumbling, shuddering, banshee-wailing down the Rhône, stripping leaves from the chestnuts, scouring dust from the hills, the Mistral brings clear skies and … Continue reading Vin Chaud…Not Really a Recipe.
If people concentrated on the really important things in life, there’d be a shortage of fishing poles. Doug Larson One of the advantages of living in a Provençal town a few dusty turns from the sea – our own personal fishmonger. A neighbor just down the block who has a fishing boat in Saintes-Maries-de-la-Mer sends … Continue reading La Pêche du Jour…
Fat gives things flavor. Julia Child There are certain ingredients that seem to be heralded by cold weather. They’re not the exclusive province of cooler days, but they do fit well with blustery mornings and burnished afternoons – just as there are meals that get pushed to the forefront by longer days and heat haze … Continue reading Faux Gras ~ a sheep in wolf’s clothing…
Nature alone is antique, and the oldest art a mushroom… Thomas Carlyle Of all the smells of fecundity, of earth, of whispered dawn, of darkness at a somewhere depth pushing through to light, one of the most binge-worthy of harbingers (in my opinion) is that of mushrooms sautéing in butter, grind of pepper, sprig of … Continue reading Of the dark…
No greater thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me you desire a fig, I answer that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Behind the Roman Theatre in Arles – ‘behind’ being a relative term, in this … Continue reading Eat Figs While They’re Fresh…
Chasing Snails (And Other Movable Feasts) 